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- Low acidity - a combination of the highest quality olives and our cold press process means that our olive oil has a super low 0.5 acidity.
- Location, location - made using Koroneiki olives, cultivated in the mountainous and rocky groves of the magnificent Valley of Messara in southern Crete, Greece.
- Delicious and healthy this flavorful and aromatic oil is cholesterol-free and rich in monounsaturated fatty acids along with vitamins A and E.
- Perfectly sized our 3 liter bottle is the perfect size for foodies who like to use olive oil frequently and never want to run out!
- Extra virgin olive oil can be used for cooking, but is best enjoyed as a drizzle or in a dressing for salads and cold dishes, or with fresh bread for a delicious dipping experience.