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- Masalas most often include black pepper and cinnamon or cassia which carry some heat, and we use both very carefully! We also use many of the traditional Garam spices, which are most familiar in the West as sweet aromatic spices used in desserts or baking: cloves, cinnamon, nutmeg, and mace. Making our Indian Garam Masala to be a delectably fragrant & wonderfully aromatic.
- Proprietary Spice Blend Recipe refined through 40 years of Internationally-inspired fine dining Risho family restaurants. Hand Roasted & Ground in small batches in Missoula, Montana.
- 100% Natural, No Preservatives or Bulking Agents, No SALT, No Sugar, Gluten Free, Vegan, Non-GMO
- Vacuum-sealed inside convenient stackable tin to shield contents from two things that kill spice: light and oxygen. Each spice has a Quick & Easy meal recipe (under 25 minutes) on the back of each can.